Bounty Cake. The Tatiana Shkoda way.

Chocolate sponge, coconut filling, mirror finish. The signature cake from a working pastry chef — step by step, in your own kitchen.

Download Recipe Book (PDF)

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What you get inside

The full Recipe Book is free. Optional decoration upgrade — Kitchen Card with finishing techniques and timing — for $9.99.

1. Sponge & layers. Honey-chocolate biscuit, soft and even.

2. Coconut filling. Real Bounty taste, tested ratio.

3. Mirror jelly. Glassy top, no bubbles, no stress.

4. Velvet finish. Professional look without an airbrush.

5. The signature. Chocolate coconuts on top.

Why this works

Tested recipe

Tatiana has been making this cake since 2019 in her studio. Hundreds of bakes, one trusted recipe.

Step-by-step PDF

Free Recipe Book — download right away, no email needed. Yours to keep.

Optional upgrade

For $9.99, unlock the decoration techniques — Kitchen Card + finishing tutorial videos.

Your chef

Pastry Chef · Studio since 2019

Tatiana Shkoda

Custom cakes maker, online instructor. 9k+ followers on Instagram, students in 14 countries. Real working chef — what you see here is what gets baked in her kitchen.

From students

Anna S. First time making a layered cake. Instructions were so clear that mine looked like the picture. Husband asked where I bought it.

Vika M. I've watched a hundred cake tutorials. This one I actually finished. The mirror jelly section alone is worth the upgrade.

Tatiana B. Made it for my daughter's birthday. Photo is exactly Tatiana's cake. Recipe Book is going in my permanent folder.

Want to watch Tatiana bake it on video?

Free Master Class video preview — chef walks you through every step. Sign up in one click to unlock.

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Recipe Book alone is yours for free above. Video access requires an account so we can track your progress.